21-feb-HFG-12-silage-face
Lurking in every load of corn silage brought to the silo are wild yeasts. These microorganisms are a specific type of fungi that occur naturally on all plants and may be active with or without oxygen
21-feb-HFG-9-baleage
Most farmers think their machinery salesman is just someone who wants to sell the next unit, but a good sales representative also wants to help you succeed with your operation
1RFQ_ph
In last week’s eHay Weekly, we summarized a panel discussion that was offered at the American Forage and Grassland Council’s annual meeting
21-jan-10-baleage-sampling
Baleage, the ensiling of wilted forage in round bales wrapped in UV-resistant, stretch wrap plastic, is a beneficial option for making high-quality stored forage in the humid regions of the U.S
21-jan_HFG-14-forage
Historically, dairy rations have utilized corn silage and alfalfa as the primary forage components. While farms have had a lot of success feeding these forages, the need to grow more digestible fiber per

2011_HFG_10-silage
For many years, ensiling was considered a great tool to store forages while maintaining nutrient availability. Now we know that keeping silage longer in the silo improves starch availability
1PrussicAcid_ph
It’s officially fall. A few in the far North have perhaps already experienced a killing freeze or heavy frost. For most, it’s yet to come.As the hours of sunlight get shorter, I have always
1Triticale_ph1
Every year, we see new ideas come down the pike. Time, of course, is the best measure of success for any new idea or technology. If something doesn’t work, its staying power is usually short
20089_HFG_10
Focus. Sitting down to look at a Google map of a dairy’s feed pad, hoping to optimize the layout of projected forage crop yields and inventories, my mind wandered
1PileOn_ph
As with planting corn or drying hay, so much of the daily grind of growing and harvesting crops is as much an art as it is a science. Nowhere is this truer than when building a silage pile or packing

1oats_ph
Who doesn’t like oats? In 1930, there were nearly 40 million acres of oats harvested for grain in the United States. By contrast, the 2017 Census of Agriculture pegged harvested oat acres at ju
1Face_ph
While on a farm visit last week, I found myself wandering around the dairy farm’s feed center with camera in hand. I got about 60 feet away from the center face of a bunker silo full of corn silage
1_iStock-594465522_ph
My wife does most of the cooking at our house. She is more skilled and discerning than I am when it comes to preparing a meal. My rule of thumb is that if you have to mix two or more ingredients toget
20045_17-sheep
Sorghum-Sudangrass is an important crop worldwide. It has value as a forage resource and is cheaper to grow compared to many other summer annuals such as corn
1Cereals_ph
Although they’re still sometimes referred to as “alternative forages,” winter cereals have reached mainstream status on many dairy and beef operations. Farmers have found that winter

2003-HFG-22-engine-light
Your favorite tractor’s engine control module (ECM) continuously monitors signals from many sensors to keep the tractor running smoothly
1Sorghum_ph
It’s time to take inventory of the current state of sorghum species as a forage resource in more humid regions of the United States. Of course, sorghums will always be a go-to crop in semi-arid area
Goeser_John
Coming upon nearly 100 years of silage science, researchers and farmers have long recognized that successful fermentation will preserve forage and grain long into the future
0302_22-sm-grains
Anderson is a senior research associate and Xue-Feng Ma is an assistant professor at the Noble Research Institute, Ardmore, Okla.Small grains are often grazed during vegetative stages or harvested as green
2002_HFG-11-chopping
The San Joaquin Valley (SJV) of California is home to about 1.7 million lactating dairy cows, and that number of cows needs a lot of forage