The University of Wisconsin has developed a fact sheet to help landowners and buyers determine short-term sales prices for standing forages. Written by Ted Bay, Rhonda Gildersleeve, Ken Barnett and Dan Undersander, the two-page publication is available at ipcm.wisc.edu/Portals/0/Blog/Files/18/526/Pricing-stand-hay-FOF.pdf.

Other resources include:

• Pricing Standing Hay: Consider Plant Nutrient Value, University of Wisconsin Team Forage. Authored by Mark Kopecky, Carrie Laboski and Dan Undersander. Go to www.uwex.edu/ces/crops/uwforage/PricingstandinghayNutrient.pdf.

• Hay Land Share Rental Agreements, University of Minne-sota Extension. Authored by Jim Stordahl. Find it at www.extension.umn.edu/forages/pdfs/newsletter_february_2009.pdf.

• Determining the Cost of Hay, Ohio State University Extension. Authored by Roy Lewandowski. Visit ohioagmanager.osu.edu/news/7-08.php.

Visit hayandforage.com and search for Resources On The Web for easy Web access.