Beef Article Archive
Nov 1, 2009,
by Ed Haag
For cow-calf producer Terry Gompert, the role of cattle extends well beyond beef production. The animals are part of a holistic pasture management system,...
Nov 1, 2009,
by Fae Holin
Southern dairy and beef cattle producers with low- to medium-quality round bales of hay can increase its palatability and possibly its nutritive value...
Aug 22, 2009,
by Ann Behling
Todd Churchill needs more producers to finish cattle on organic grass pastures so he can meet the burgeoning demand for his premium-priced beef. Sales...
Aug 22, 2009,
by Fae Holin
Early summer stockpiling is helping Robert Shoemaker, Delaplane, VA, nearly attain his goal of rotationally grazing a 350-head herd of Angus-based crossbreeds...
May 1, 2009,
by Peg Zenk
More and more livestock producers are looking at crabgrass, not as a weed, but as a high-quality summer hay and pasture alternative. The sturdy annual...
May 1, 2009,
by Peg Zenk
To many people, sainfoin is a new crop. But to Don Keil, it's an old friend. Sainfoin has been a part of his forage program for more than 40 years. It...
Mar 1, 2009,
by Dianna Troyer
For Jay Jensen and his family, feeding cattle every day through an Idaho winter has become a distant memory instead of a chore. This is the third winter...
May 14, 2008
To successfully incorporate distillers grains into High Plains beef cattle finishing rations, nutritionists must know what types of grain the ethanol byproducts were produced from...
Mar 1, 2008
Management-intensive grazing increases average weight gain in beef cows and calves compared to conventional continuous grazing in Appalachian Ohio, according...
Mar 1, 2008,
by Debby Schoeningh
Finding a one-man feeder that would be safe and flake rather than process big square bales was a challenge from customers that Denzil Robbins didn't take...
