Three Weeks In China: Forage Expert Offers Alfalfa Advice

To help Chinese universities improve alfalfa utilization in their country, University of Wisconsin Extension forage specialist Dan Undersander toured several of China's alfalfa production areas and dairies for three weeks this summer. He offered technical advice and is helping the Chinese determine future alfalfa research. Here's his first-hand account.

For our September issue story detailing Undersander's observations, visit “Alfalfa Ambassador Helps Chinese Develop Research Efforts.”

Dan Undersander, University of Wisconsin Extension forage specialist, discusses management with Zhang Yingjun of China Agricultural University, left, and Rong Yan of Land O’Lakes in China, right.