MFA-press-release
Re-Evaluating the How & Why of Cover Crops, Corn Silage After the BMR Era, and Alfalfa & You: Food, Health, & Beauty are just a few of the many presentations offered at Midwest Forage Association’s
December 2, 2025• Milk production in the U.S. totaled 19.5 billion pounds in October, which was up 3.7% year-over-year, according to USDA’s Milk Production report. Production per cow average
1HayPrice_Web
History tells us that nearly all markets go through boom-and-bust phases, unless those markets are artificially controlled by the government or with some other means. The interesting thing is that wha
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Another year in the books marks our annual wrap-up of weekly hay and forage coverage. We’ve compiled the top 10 most-clicked eHay Weekly articles from the past 12 months in the order of when they
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There are essentially as many solutions to rotational grazing as there are pastures to graze in. These solutions can vary by forage species, stocking rate, pasture topography, and time of year. The co

AlfalfaMarkets_Web
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected states at the end of th
1-Slop_Web
“Slop” is the 2025 Word of the Year, according to Merriam-Webster. The mainstream media’s definition of slop probably isn’t what comes to farmers’ minds when they hear the
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While during any television broadcast of our local Milwaukee Brewers, the pitcher inevitably throws a neck-high fastball over the plate. Often, the batter unloads on such a pitch but misses by a foot
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Heifers aren’t usually analyzed for feed efficiency on forage, but a study at Oklahoma State University (OSU) shows high forage efficiency early in life could foreshadow long-term production potenti
AlfaflaMarkets_Web
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected states at the end of th

1-ForagePest_Web
The pasture mealybug — a small, fuzzy, white, invasive pest that feeds on multiple grass species — has been reported and confirmed for the first time on North American soil. Known for causin
2-Clovers_Web
Farmers remember the sting of high fertilizer prices in 2022 and the bite that expense took out of their budgets. Fortunately, fertilizer prices have dropped drastically since that steep peak — but
3-HayTest_Web
Now that farmers have shifted from harvesting forage and grazing pastures to selling and feeding hay, forage analysis should be critical to marketing and purchasing decisions. But not all sellers and
AlfalfaMarkets_Web
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected states at the end of the
1-GrazeSnow_web
Photo: Garland Dahlke, Iowa State UniversityGrazing cattle on snow-covered windrows may seem a bit obscure, but windrow grazing has shown to be an effective way to lower winter feeding costs. The p

2-NetWrap_Web
During this gift-wrapping season, perhaps it’s apropos to discuss our use of bale-wrapping options, specifically those for round bales since plastic twine is used almost exclusively on other bale
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Alfalfa’s perennial nature is both a blessing and a curse. On one hand, it provides high-quality forage cutting after cutting, and its establishment costs can be spread over several years of a produ
AlfalfaMarkets_Web
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected states at the end of th
1_WeatherShift_Web
When my son was in high school, we gave him our old high-mileage minivan to drive. On one particular evening, he arranged to meet his date in a grocery store parking lot and then leave from there to g
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The ability of ruminant animals to turn forage fiber into milk and meat is the cornerstone process of livestock production, and it has a direct effect on the sustainability of human food systems. The