The author is a freelance writer from Bozeman, Mont., and has her own communications business, Cowpunch Creative. When it comes to grazing better, Tim Steffens says what he absolutely...

Once temperatures warm and alfalfa growth begins in the spring, the ritual of assessment is initiated...

The use of red clover in the U.S., as measured by seed production, is only about 10 percent of what it was at its peak around 1950...

Kathy Vander Kinter grew up on a 60-cow dairy farm in Fond du Lac County, Wis. After technical college, she married her husband, Luke, and moved to the Green Bay, Wis., area where she became an employ...

Documentation that the Clean Air Act of 1970 and its subsequent amendments are working continues to mount. For agriculture, the reduction of sulfur dioxide emissions into the atmosph...

The author is an assistant professor in the department of biology at Utah State University. Alfalfa stem nematodes are not new pests to alfalfa but the problems associated with their presen...

The author is a partner in Orrson Custom Farming Ltd., Apple Creek, Ohio. He is past president of the U.S. Custom Harvesters Inc. I want to take a swing at a kernel processing article...

The author is a dairy nutritional consultant and freelance agricultural writer based out of Connecticut. Progress continues to be made in the analysis of forages and in determining how they ferme...

The author is a freelance writer from Bozeman, Mont., and has her own communications business, Cowpunch Creative. Pastured poultry provide a profitable value-added enterprise at Seven Sons Farm.S...

Alfalfa growers would not be happy to see a field riddled with large diseased areas as in the accompanying image. But, who would have ever imagined that a military surveillance tool...