It’s difficult to separate the animal and forage components of a pasture-based cow-calf system. Forage production and quality have peaks and valleys throughout the year, and the same can be tr...
Extremely dry conditions across parts of the country are forcing many cattle producers to make tough culling decisions due to a lack of feed available for their herds. When developing criteria for cul...
Forages and grazing programs serve as the foundation of most cow-calf operations; thus, sound grazing strategies and forage management practices are vital for operational success...
As an extension economist for the College of Agriculture at the University of Kentucky and also someone who has been finishing cattle for the past nine years on my own farm, I have had the opportunity to work with hundreds of farmers...
Spring is officially here. Some beef producers have finished calving while others are just getting started. Regardless, understanding how to match your available forage to your herd’s nutritional needs...
As spring begins, it is a good time to look back and evaluate how the winter-feeding program went. Did the cows come through the winter in good condition or were they thinner than desired?...