1711_20-grasses
Alternative forages may be profitable, but digestible energy per acre is key to their true value
1704_24-table1
Although corn silage is the predominant forage fed to dairy cows in the United States, sorghum has become an important silage crop as well. This is related to some of its unique characteristics
1608_34-stubble
Amidst the rolling hills of Lancaster County, Pa., you will find everything from state-of-the-art dairies to picturesque, modest-sized Amish and Mennonite farms
160719_ph1
As we rocket past the middle of July and become entrenched in the dog days of summer, let’s not forget that the second forage seeding season will soon commence. Some planning is in order. Alt
151201_ph1
By all accounts, winter rye is in a renaissance. Cover crop craze aside, the rebirth of winter rye appears to be driven more by its utility as a forage crop, especially in the corn silage growing areas

150714_ph1
In 1930 there were nearly 40 million acres of oats harvested for grain in the United States. By contrast, the most recent Census of Agriculture reported that the nation's farmers harvested jus