Knowing the 'right' of passage |
By Hay and Forage Grower |
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Forage — or more specifically fiber — passage rate through the cow has become a “hot” topic among nutritionists and forage researchers in recent years. It’s also a topic that is often misunderstood and, in many respects, counterintuitive.“Thinking about passage rates can hurt the brain,” said Pat Hoffman, retired University of Wisconsin dairy scientist and current nutritional consultant for Vita Plus.Hoffman suggested that our understanding of forage passage rate is improving to the point where we might be able to use this information in the formulation of dairy cow diets.“Undigested neutral detergent fiber, or uNDF, passes faster through the cow’s digestive tract than potentially digestible NDF, or pdNDF,” Hoffman explained in a recent Vita Plus Forage Foundations newsletter. “University of Wisconsin researchers, after reviewing 19 feeding studies, observed an average passage rate for uNDF of 3 percent per hour, while the passage rate of pdNDF was 2.4 percent per hour. Though the differences are subtle, they have important implications,” he added.Legumes versus grasses “Why would a dairy cow that is dependent on NDF digestion be designed to retain NDF that is totally ingestible?” Hoffman asked rhetorically. |