Over $1.2 Million Awarded for Alfalfa Research |
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This item has been supplied by a forage marketer and has not been edited, verified or endorsed by Hay & Forage Grower. The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) recently announced the award recipients of more than $1.2 million in Alfalfa and Forage Research Program (AFRP) funding to study an array of issues affecting the alfalfa industry. Now in its second year, the AFRP was created to support integrated, collaborative research and technology transfer to improve the efficiency and sustainability of alfalfa forage and seed production systems. It encourages projects that establish multi-disciplinary networks to address priority national or regional science needs of the alfalfa industry.
“The AFRP continues to pay dividends to the industry,” said NAFA President Beth Nelson. “This research helps keep alfalfa competitive with other cropping choices.” AFRP funds are collaborative in nature meaning each project submission must include a collaboration among organizations in at least three states as a requirement of funding. Researchers from 13 states will share in this funding.
AFRP supports the development of improved alfalfa forage and seed production systems. Its focus areas include improving: alfalfa forage and seed yield through better nutrient, water and/or pest management; persistence of alfalfa stands by lessening biotic or abiotic stresses; alfalfa forage and seed harvesting and storage systems to optimize economic returns; estimates of alfalfa forage quality as an animal feed to increase forage usage in animal feeds; and/or breeding to address biotic and abiotic stresses that impact forage yield and persistence and the production of seed for propagation. |