Dairy Forage Seminar Schedule Announced |
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World Forage Analysis Superbowl has announced the lineup for the 2015 Dairy Forage Seminars, held in conjunction with the World Dairy Expo. Seminars will be presented at 10 a.m. and 1:30 p.m. Wed.-Sat. on the Dairy Forage Seminar Stage in the back of the Arena Building. Wednesday, Sept. 30 10:00 a.m. How Much Forage Can We Feed to Dairy Cows? Kenneth Kalscheur, Dairy Scientist U.S. Dairy Forage Research Center, Madison, Wis. 1:30 p.m. Managing Fermentation with Baled Silage Wayne Coblentz, Agronomist/Dairy Scientist U.S. Dairy Forage Research Center, Marshfield, Wis. Thursday, Oct. 1 10:00 a.m. Cows Agree with Total Tract NDFD David Combs, Professor of Dairy Science University of Wisconsin-Madison, Madison, Wis. 1:30 p.m. Forage Systems for Warm Season Dairying Dennis Hancock, Forage Extension Specialist University of Georgia, Athens, Ga. Friday, Oct. 2 10:00 a.m. Making or Breaking Rations with Forage Digestibility and Quality Mary Beth Hall, Dairy Scientist U.S. Dairy Forage Research Center, Madison, Wis. 1:30 p.m. The Secret Life of Rumen Microbes Paul Weimer, Research Microbiologist U.S. Dairy Forage Research Center, Madison, Wis. Saturday, Oct. 3 10:00 a.m. Managing Reduced-Lignin Alfalfa Dan Undersander, Professor of Agronomy University of Wisconsin-Madison, Madison, Wis. The World Forage Analysis Superbowl is organized in partnership with Dairyland Laboratories, Inc., DairyBusiness Communications, U.S. Dairy Forage Research Center, University of Wisconsin-Madison and World Dairy Expo. |