Dairy Forage Seminars Focus on Forage Management |
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This item has been supplied by a forage marketer and has not been edited, verified or endorsed by Hay & Forage Grower.  The World Forage Analysis Superbowl has announced its lineup for the 2016 Dairy Forage Seminars, held in conjunction with World Dairy Expo®. Seminars will take place at 10 a.m. and 1:30 p.m., Wednesday through Friday and 10 a.m. on Saturday on the Dairy Forage Seminar Stage, located in the east end of the Arena Building. Wednesday, Oct. 5 10:00 a.m. Invisible Losses from Corn Silage Piles and Bunkers: Real “Shrink” Losses Peter Robinson, Extension Dairy Nutrition and Management Specialist University of California, Davis, CA 1:30 p.m. “It” Doesn’t just Happen: What Manure Evaluation Can Tell Us About Cows and Rations Mary Beth Hall, Dairy Scientist U.S. Dairy Forage Research Center, Madison, WI Thursday, Oct. 6 10:00 a.m. Feeding Reduced Lignin Alfalfa: How Do We Achieve the Most from This New Technology? David Weakley, Director of Dairy Forage Nutrition Research Forage Genetics International, Gray Summit, MO 1:30 p.m. What to Look for When Feeding This Year’s Forage John Goeser, Animal Nutrition Director Rock River Laboratory, Watertown, WI Friday, Oct. 7 10:00 a.m. Selecting, Establishing and Managing Cover Crops After Corn Silage Heidi Johnson, Crops and Soils Agent University of Wisconsin Extension, Dane County 1:30 p.m. Forage Quality for High Producing Dairy Herds: Key Performance Indicators Randy Shaver, Extension Dairy Nutritionist University of Wisconsin-Madison Saturday, Oct. 8 10:00 a.m. Is It Better for Forages to be More Digestible or to Digest More Quickly? David Combs, Professor of Dairy Science University of Wisconsin-Madison The World Forage Analysis Superbowl is organized in partnership with DairyBusiness Communications, Dairyland Laboratories, Inc., Hay & Forage Grower, U.S. Dairy Forage Research Center, the University of Wisconsin-Madison and World Dairy Expo. |
