Mycogen Seeds Expands Dairy Nutrition Team

Experienced nutritionist Bill Sutliff will consult with Mid-Atlantic dairies

Sutliff has worked in nutrition, feed and farm supply services for more than 35 years. His firsthand experience raising steers and operating a dairy farm will be instrumental as he helps dairy producers get the most out of their forages.

“I enjoy helping producers establish goals and apply new technologies to drive improvements,” Sutliff explains. “Seeing customers succeed is so rewarding; it’s as if it is my own farm making the advancement.”

Sutliff joins a team of four other dairy nutritionists at Mycogen Seeds. With more than 133 years of collective nutrition experience, the team offers technical guidance to help dairy producers maximize feed quality, overcome nutritional challenges, increase milk production and improve overall profitability.

“Bill brings deep knowledge of dairy nutrition to the team,” says John Anderson, Mycogen Seeds nutrition team lead. “Producers can certainly benefit from his experience in dairy nutrition, operations, management and technical support. We’re excited to have Bill on board as an integral part of our team.”

A graduate of The Ohio State University, Sutliff has a degree in animal science. When not working, he and his wife, Mary, raise and train service dogs. Sutliff also serves on the Penn State Nutrition Conference Planning Committee.