Hay exports in 2024 totaled 3.179 million metric tons (MT). According to the USDA’s Foreign Agricultural Service (FAS), this was down less than 1% from the previous year. Despite a strong start to
Why are we always talking about La Niña? Doesn’t she get tired of thwarting crop growth with dry weather and threatening farmers with drought conditions? According to Matt Makens, the c
Feeding cattle all winter is why you have to love your job. It’s during this time of year that daylight hours and work hours don’t often jive, as many feeding duties require artificial lighting
USDA launched its Crop Production Annual Summary last Friday, detailing the previous years’ hay production, acreage, and average yields. According to the report, the nation’s forage productio
Alfalfa has a lot of impressive features when it comes to water usage. And despite being a major water user, alfalfa is also a major food producer. At least, that is how Dan Putnam defended the number
Josh Callen put it plainly: Growers are selling hay for 2019 prices while paying 2024 production costs. That’s how the author of the Hoyt Report set the scene for the Western market during his annua
As the sun sets on most hayfields for the season, USDA’s October Crop Production report predicted alfalfa and alfalfa-mixed hay production to be up 8% from last year
When I started working at Hay & Forage Grower, I got a front-row seat to all things alfalfa, from baling hay and chopping haylage to plant genetics and seed marketing. Little did I know I th
Reports of dry weather and drought conditions never seem to leave our newsfeed. Where one region receives much needed rainfall, another is slowly progressing from moderate to severe to extreme drought
Dry cows on a dairy farm remind me of Larry. They have no real obligations in life except to eat, drink, and take a nap. They are on a vacation from their normal vocation
Making dry hay isn’t easy, especially in the humid regions. For many who choose this line of work, selling hay can be equally as challenging.Whenever I visit a hay farm — and there’s