The offseason is a time of year when you can get unexpected phone calls and possibly a few visits from sales people who are trying to pedal their agricultural wares
As people gathered in Punxsutawney, Pa., to see whether the infamous groundhog with the same namesake would see his shadow, hundreds of others attended the CattleFax Outlook Seminar on the main stage
Though diminutive, the lowly alfalfa seed contains every genetic instruction for that plant to grow into a hearty, deep-rooted perennial legume, capable of multiple harvests, high yields, high persistence,
A flowing river is a symbol for progress and change, and the Colorado River is specifically emblematic of the evolution of Western agriculture. Water from the river shaped and supported crop productio
“The U.S. dollar is having a huge impact on hay exports,” said Scot Courtright at the Western Alfalfa & Forage Symposium earlier this month in Sparks, Nev
Many states lit up the U.S. Drought Monitor in some shade of yellow, orange, or red this past year, especially in parts of the Midwest, the High Plains, and the South
In an ideal world, pastures would always be green with plenty of forage, cattle would never get sick or eat something they weren’t supposed to, and if we’re dreaming big, toxic weeds wouldn’t
With haymaking activities ceased on most farms and bales tucked away in sheds or under tarps, attention now turns to machinery maintenance and hay marketing
Despite the fact there is no symbiotic relationship between alfalfa and ruminants, the nutrient composition of alfalfa complements the nutritional needs of ruminant animals surprisingly well