Environmental conditions prior to and during the growing season impact the resulting crop yield and quality...

Silages are the most important form of forage in many dairy areas, and most large dairy farms use piles as their primary silage preservation method...

Feed and forage analysis interpretation in most cases begins and ends with a focus on protein and carbohydrate measures. The prior two articles in this series centered upon improving your ability to u...

In the August/September “Feed Analysis” column, we delved into forage protein and its associated complex feed analysis measures. The nitrogen and amino acids in forage are valuable, with protein s...

Several scientists have contributed enormously to the dairy industry during the past 50 years, and Dave Mertens might be at the top of the list. If you still need convinced of this reasoning, I invite...