If you find yourself stuck in a pack of vehicles cruising down State Route 15 near Bryan, Ohio, odds are you’ve just entered Friedel Family Farms territory...
Seeding alfalfa in the spring, with or without a small grain companion crop, remains the popular approach for stand establishment in much of the northern United States...
Harvesting high-quality forage is a challenge. Consistently harvesting high-quality forage is . . . well . . . an even bigger challenge. Some operations seem to have largely mastered the latter hurdle...
Bales Hay in Buckeye, Ariz., is one of the first farms in the U.S. to adopt steaming technology for small bales. One-pass hay steamer technology is nothing new to Western haymakers...
Ralph Schlatter has been caring for livestock since he was young. When his father passed away in 1969, he and his older brothers became the fifth generation to own their family’s farm in Defiance, O...
Nicholas Gutierrez made his appearance in the forage world as a teenager competing in the World Forage Analysis Forage Superbowl at World Dairy Expo in Madison, Wis...
by Paige SmartS & K Livestock Development LLC is a custom cattle grazing business that was started by my brother, Ryan Kennedy, and I in 2018. Ryan had been using cover crops and minimum til...
