For Harry Adams Jr., it all started with a trip to the World Dairy Expo in Madison, Wis., and a visit to the building where the World Forage Analysis Superbowl samples are displayed. “I couldn�...
He wasn't always a farmer. In fact, most of the first half of Jim Munsch’s adult life was pretty far removed from the farm scene, but he has always had a connection with the land and a passion for agriculture...
It's been about 20 years since southeast South Dakota alfalfa producer Mike Brosnan recognized the need to look outside the United States for seasonal workers who could help with hay harvest...
Don Witt remembers his dad mowing hay with a 5-foot sickle bar mower and having a one-row, pull-type forage chopper that he used to do custom chopping for the neighbors...
Rush Creek Ranch has the art of raising 7,000 stocker cattle down to a science - a 5-acre science. On their 2,000-acre spread near Viroqua, Wis., Matt and his father, Reid, raise nearly 7,000 sto...
Some things just make sense. That would be the case for baleage in an area that gets nearly 90 inches of rain annually. It’s in this situation that Norm and Blaise Bennett find themselves...
Standing outside the east end of Bruce Dimock’s freestall barn, you can look out over a stretch of about 5 miles and view the waters of Lake Champlain...
John Marble readily admits that there is almost nothing about his beef grazing operation that is normal. “We just do things differently than most people,” said the Crawfordsville, Ore., rancher. �...
