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People never call their power company to give them props because the lights are on and their food is cold; however, should the lights go out and the milk spoil, phone lines become jammed with disgrunt
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Have you ever seen a forage analysis report where the concentration of acid detergent fiber (ADF) in a forage sample was similar or even greater than the concentration of neutral detergent fiber (NDF)?
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The offseason is a time of year when you can get unexpected phone calls and possibly a few visits from sales people who are trying to pedal their agricultural wares
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I’ve recently opted for a diesel truck, primarily to step up the range between fuel stops. It’s got a 33-gallon fuel tank, but the range equation is more than just a larger fuel tank. Both
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Feed and forage analysis interpretation in most cases begins and ends with a focus on protein and carbohydrate measures. The prior two articles in this series centered upon improving your ability to u
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In the August/September “Feed Analysis” column, we delved into forage protein and its associated complex feed analysis measures. The nitrogen and amino acids in forage are valuable, with protein
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Several scientists have contributed enormously to the dairy industry during the past 50 years, and Dave Mertens might be at the top of the list. If you still need convinced of this reasoning, I invite
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During nutrition workshops with students and industry professionals, I generally break nutrition analysis training down into sections corresponding to nutrients or nutrient digestion measures
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As the weather trends hotter, cold and sweet treats become more appealing. My two kids, aged 7 and 8 years old, have inherited my late father’s sweet tooth
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Mining for precious metals or diamonds requires tried and true equipment and techniques. Simply walking around aimlessly with a metal detector or sifting the dirt won’t often prove successful
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At some point in the coming weeks, many cow-calf producers will shift cows from pasture to feeding stored bales
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“One of the major factors negatively impacting harvested alfalfa forage quality is leaf loss,” asserted David Weakley, director of forage research nutrition for Forage Genetics Internatinoal
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Through the years, we’ve made great strides in evaluating forage quality. With each passing new discovery and resulting new forage metric, we think we’ve got it figured out
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Although growers in the West and the South are well underway with this year’s alfalfa harvest, those in the Northern half of the U.S. are still greasing their mowers
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Forage quality test results can tell us a lot about a forage. However, we also need to consider aspects that could impact hay during storage
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Millions of tons of hay now rest in storage. The quality of this hay will range from the near equivalent of cordwood to leafy rocket fuel
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Hay & Forage Grower is featuring results of research projects funded through the Alfalfa Checkoff, officially named the U.S. Alfalfa Farmer Research Initiative
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Have you ever been in a situation where you had great looking hay tested and were disappointed when the results came back with a low relative feed value (RFV)?
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“If you still think relative feed value (RFV) is a good measure of forage quality, I’m not going to be able to help you today.”
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An alfalfa hay sample submitted by Flatwood Farms, Murrayville, Ga., had the highest relative forage quality (RFQ) in this year’s Southeastern Hay Contest presented by Massey Ferguson