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High-quality forages are the foundation of a productive and healthy dairy herd. However, the way feed is managed from the field to the cow is crucial for maximizing a producer’s investment in forages
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Forages are a key part of dairy diets with implications for dairy farm productivity and sustainability
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Dry cows on a dairy farm remind me of Larry. They have no real obligations in life except to eat, drink, and take a nap. They are on a vacation from their normal vocation
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Teff grass is not as well known in the U.S. as other forage grasses
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Operating any dairy farm isn’t easy, but milking over 1,600 cows brings farm and employee oversight to an even greater level
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One of the few approaches for preventing hypocalcemia is feeding acidogenic products during the prepartum period
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It's common to encounter fields of tall fescue as you venture across the northern edge of Missouri. Predictable still is the sight of beef cattle grazing the grass on small farms scattered throughout
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Forages are the foundation for nutritionally sound, profitable, and rumen-healthy rations. When Randy Shaver with the University of Wisconsin-Madison surveyed high-producing Wisconsin herds, he calcul
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Even if I yell at you, I still love you. Not exactly the definition of modern parenting, but it is my opening line when I teach my daughters to drive. As I sit next to them for the first time in the p
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Fall weather often brings cool and wet conditions that can stimulate mold growth in crops prior to harvest. This can boost mycotoxin levels in silage. Mycotoxins are toxins produced by some molds
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Forages are the main ingredients used in dairy cattle diets. Producing high-quality forages is vital for dairy profitability and sustainability
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Different reasons exist for growing small grain crops on a dairy farm. Winter annual crops capture nitrogen from the manure applied to the soil, protect the soil from erosion
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Over the past 30 years, alfalfa has lost market share to corn silage in dairy cow diet formulations. Multiple reasons have been cited for this shift, including lower alfalfa yields, winterkill risk
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How much feed is left behind in the feedbunk? Is it mostly forage? Is it 1 or 2 pounds per head? What did that forage cost?
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As dairy farms utilize more spring-harvested winter cereal forages, cocktail forage mixes are often on the list of options of what to plant next
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Dairy farming has accounted for a high proportion of farmland in the San Joaquin Valley (SJV) of California for almost 50 years
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Let us join together and wish the corn silage kernel processing score a belated happy 15th birthday! Gonzalo Ferriera and Dave Mertens published the original article
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Red clover is a legume forage that may fit some situations as a replacement for alfalfa. This forage can grow on soils not well suited for alfalfa
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With the 2021 corn silage now in storage, we’re gaining a clear understanding of what its nutritional value will bring to dairy and beef operations
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Reading about small grains for silage in the middle of the summer might seem untimely; however, a post-season evaluation of small grains for silage is always good for adjusting future management