Hoard's Dairyman Farm
First Cut: H2O
May 20, 2019
If you’re in the business of producing forage, there’s a high likelihood that you manage the land that grows your crops. Many of you also manage livestock...
A look into the haymow
March 15, 2019
Sometimes hay gets cut later than we’d like; sometimes hay data gets reported later than we’d like. The latter occurred this year because of an extended wall discussion in our nation’s capital...
Feb. 21, 2019
People often ask me, “What’s new in the forage world?” My answer begins with forage digestibility, or to be more specific, fiber digestibility...
Tail of the Dragon
Jan. 16, 2019
I was wrapping up a day of farm visits in the Blue Ridge Mountains of western North Carolina when my host asked, “Where are you staying tonight?” “Sylva,” I responded...
Nov. 23, 2018
If you’re like me, there’s still a good part of each day that is spent thinking. Just the other day, I was thinking about how many great ideas humanity has lost because, rather than thinking, time was being spent perusing a cell phone screen...
First Cut: Rodney Dangerfield
Aug. 15, 2018
Many of you remember comedian Rodney Dangerfield. His stand up act was filled with self-deprecating humor...
First Cut: Bad timing
April 30, 2018
Herbert Hoover received plenty of accolades prior to his presidency for a wide range of humanitarian efforts. He was overwhelmingly elected as our 31st president in 1928...
First Cut: Just don’t do it
March 15, 2018
For over 20 years, our family lived in a large, century-old farmhouse, held together with state-of-the-art 1950s “knob and tube” wiring...
First Cut: A hay gut check
Feb. 15, 2018
The USDA has issued its hay report card for 2017, and depending on your point of view, the results are either positive or negative...
First Cut: Bailing out of baling
Jan. 16, 2018
Recently, I was asked to judge a grazing management essay contest. The entrants ranged from ages 14 to 22. While impressed by the quality of writing and knowledge conveyed by many of the entrants...