As is often the case when I sit in the office on a windy, cold winter day, I work on my to-do list. I have several such lists that I’ve crafted over the winter, and I don’t think I have ever
Alfalfa is an important source of high-protein forage for cattle producers. James Coover, a soil scientist with K-State Research and Extension, wanted to better understand whether secondary and micronutrients
Little is known about insect-transmitted viruses’ effects in alfalfa. Erik Wenninger, an extension specialist and Integrated Pest Management coordinator at the University of Idaho, set out to address
In the first article of this series, we looked at the power of writing down what you own and what you’ve produced. Assets and inventories give you a clear picture of your strengths. But that’s
Oblique Seville is one of the smallest professional sprinters in the world. The 5-foot-6 Jamaican track and field athlete specializes in the 100 meters and is often the shortest and slightest lane assignment
The other day, I received a question about using bale films to protect stored forage. Before responding, I decided to cross-reference my knowledge on the subject with whatever trusted sources I could find
When Kansas State University Extension wheat and forages specialist Romulo Lollato set out to evaluate alfalfa water use efficiency and nitrogen (N) requirements under high-yielding conditions, his motivation
Out of the percentage of our population that pursues higher education, only a small fraction of those students choose to study agriculture. Smaller yet is the number of people interested in crop and soil
As of this writing, I can officially check the Pacific Northwest off my list of regions to visit. Even though I was in Oregon to visit grass seed farms during the thick of their harvest season, I was intrigued
The best way to put a big plan in action is to start small. Starting small ensures each step is a sure-footed stride in the direction of your goals, rather than a random stab at the unknown. And
As we get ready for the upcoming hay season, numerous engineers have been hard at work to give us the first true new development in the small-square business in a long time