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Kentucky research that tested the efficacy of fungicide seed treatments and foliar fungicides on alfalfa to potentially manage Aphanomyces root rot wasn’t conclusive. It didn’t show that the
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September 6, 2022• Cocklebur is becoming a problematic pasture weed in Ohio.• A new extension forage specialist was hired in Pennsylvania.• Taking shortcuts and longcuts.• Fill the
Mike-Rankin_2019
Reflecting back to fifth-grade science class, you might recall that the Earth rotates on an axis of about 23.5 degrees. We live on a planet that is just a little off kilter, so to speak
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Three-year study of irrigation strategies on 12 south central Utah alfalfa fields compared ways farmers could save on water yet maintain alfalfa production
Mike-Rankin_2019
Most sports fans like a good offensive game. Seeing runs or points scored is generally much more compelling entertainment than a defensive battle

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Gradual movement toward beef production — by southern U.S. farmers transitioning from crops or dairy farming and others turning to country life
Mike-Rankin_2019
Everyone can define their youth by a decade, and mine was the 1960s. For perspective, movies set within those 10 years span “The Sandlot” to “Easy Rider” to “Good Morning,
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Pertinent information on establishing alfalfa into bermudagrass, as well as answers to common pest problems, can be found in a dashboard-sized publication recently available through Alfalfa Checkoff
Mike-Rankin_2019
The year was 2008, and the cost of urea nitrogen was tipping the scales at over 60 cents per pound. Only a few years earlier, it was 30 cents per pound. Farmers were ready to rebel
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Pairing almond hulls with lower- to medium-quality alfalfa hay as a cubed or double-compressed animal feed may create new domestic and international markets

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More U.S. farmers should consider alfalfa a premium-quality livestock feed for grazing, said Ray Smith, University of Kentucky Extension forage specialist
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In his book Sisyphus in the Hayfield: Views of a Berkshire Farmer, author and dairy farmer Walter Howard wrote: “Hay and I start the season as friends
Mike-Rankin_2019
While in high school, I got a job on a dairy farm near our home in northeast Ohio. It was common for farms in that area to have large woodlots, which provided supplemental income
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The type, color, or number of layers of material used to wrap dry alfalfa round bales with an in-line tube bale wrapper didn’t influence the quality of those bales as they came out of storage
Mike-Rankin_2019
There are lots of reasons for doing things the way we do them — time savings, research proven, effectiveness, preference, cost, and yes, even tradition

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The first research trial using “extreme” mechanical processing on wilted alfalfa after chopping is showing great promise in improving alfalfa fiber digestion
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Researchers could be one step closer to finding ways to combat spring black stem and leaf spot (SBS), a fungal disease that reduces quality and yield in alfalfa
Mike-Rankin_2019
During my high school years, finding new boundaries was just a part of the maturation process
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As alfalfa has slowly been reintroduced to Southern fields this past decade — this time grown with bermudagrass — the need for new alfalfa research has also grown
Mike-Rankin_2019
One of the most memorable visions documented in the Bible is experienced by the prophet Ezekiel. Often referred to as the Valley of Dry Bones, the story has inspired many Sunday school lessons