When I was in college, I had an agronomy professor who liked to end lectures with the phrase, “You see what you know.”...

Making dry hay is much easier in some regions of the United States than in others...

In addition to his daily dairy duties, Bryan Henrichs is the majority owner of a unique five-chopper custom forage harvesting business that originally grew out of their dairy’s farming operation...

It's often difficult to sort out circumstance, coincidence, and luck...

Taylor Gramm helps to oversee a custom harvesting business that has more forage harvesters than primary clients it chops for...

From its headwaters, the Missouri River takes a circuitous route through Montana, North Dakota, and South Dakota...

Writing is something ag journalists do at the office. We enjoy it; otherwise, we wouldn’t be in this profession. To be honest, though, what really gets the journalistic juices flowing for most of us...

There is something charming about the colorful contrast of red cattle against the backdrop of green grass and a bright blue sky...

Perennial forage production takes on many different faces across the United States...

When one door slams shut, fortune will usually open another . . . or so the old saying goes...