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Keith Deweese wasn’t different from a lot of people who liked to farm but didn’t have the acres or the resources to make it a full-time occupation
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Operating any dairy farm isn’t easy, but milking over 1,600 cows brings farm and employee oversight to an even greater level
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On a Tuesday afternoon in the middle of August, Dan Funke zipped through a hayfield in a Krone Big M450 triple mower
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When Ronnie Leimgruber’s grandfather came to America from Switzerland in 1910, he settled in the Imperial Valley of Southern California
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If you are familiar with the television series, “Extreme Makeover: Home Edition,” you will recall how every episode begins with a team of carpenters, painters, and plumbers gutting a dilapidated

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The hills of Wisconsin’s Driftless Region were masked in a smoky haze from wildfires burning much farther north. Earlier that morning, it had rained. It wasn’t the best of hay drying days.
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Louis Nippert was a successful big-city lawyer by any measure, but he also had a love of the land
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The South Poll cows were red and slick. At their side — an equal number of 1-month-old or younger calves already grazing on spring fescue in a Savannah-like setting
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It's not Idaho’s Magic Valley, nor is it Washington’s fertile Columbia Basin. Rather, it’s the land in between, located on the western edge of Idaho in the far eastern Palouse region.
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When the summer sun sets over northwest Illinois, the crew members of Silver Streak Ag Services LLC cut their engines and climb down from their tractor cabs. Their job might not be done — in fact,

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Soap Lake borders Highway 17 to the east and a town by the same name to its south. Basalt cliffs define the lake with water that is said to contain 23 different minerals. Going back to when Native American
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Macey Wessels (sitting) and Shelly Boshart Davis own and operate Boshart Trucking in Tangent, Ore. They also manage two other vertically integrated businesses. (submitted photo)Oregon’s Willamette
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Most farm fires are created by accident. Electrical sparks fly, engines run too hot, and wet hay spontaneously combusts. However, there is one instance when fires are planned for and set intentionally
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As the son of two sharecroppers, Jim McClain grew up picking cotton and cutting tobacco in the sticky heat of South Carolina
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It's common to encounter fields of tall fescue as you venture across the northern edge of Missouri. Predictable still is the sight of beef cattle grazing the grass on small farms scattered throughout

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One can only imagine what it was like for Daryl Woldt to get bathroom time back in the day, but you get the impression he wouldn’t have had it any other way. The fourth-generation dairy farmer and
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Ron Locke has been to almost every country in the world, but few people knew exactly where he was or why he was there. He won’t tell you — even if you ask. But for the past 24 years, it’s
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There is only a short distance between Pipestone, Minn., and the South Dakota border. This five-minute drive from the city limit sign to the state line is flat and wide with farmland stretching toward
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Waynesboro, Ga., is the bird dog capital of the world. It is home to the Georgia Field Trials, an annual competition where hounds hunt down flocks of quail
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Brian Mumm seeded down more than his usual number of alfalfa acres this year. He didn’t need to because he also raises 3,800 acres of high-value row crops with his father, Paul