Exceptional cattlemen are not always exceptional forage managers. But when the two enterprises do come together and are firing on all cylinders, it’s a marriage that yields remarkable results...

Fire up your Google machine and search for Sherrill, Iowa, making sure that it’s in satellite view mode...

It's now been five years that alfalfa varieties with the HarvXtra trait have graced the pages of seed company brochures...

If they don’t bale hay in heaven, then Stan Steffen isn’t interested in making the trip...

For Harry Adams Jr., it all started with a trip to the World Dairy Expo in Madison, Wis., and a visit to the building where the World Forage Analysis Superbowl samples are displayed. “I couldn�...

Bill Kurtz claims the controlled-access bale feeder he built for horses reduces hay waste, and a university study verified it...

He wasn't always a farmer. In fact, most of the first half of Jim Munsch’s adult life was pretty far removed from the farm scene, but he has always had a connection with the land and a passion for agriculture...

It's been about 20 years since southeast South Dakota alfalfa producer Mike Brosnan recognized the need to look outside the United States for seasonal workers who could help with hay harvest...

Don Witt remembers his dad mowing hay with a 5-foot sickle bar mower and having a one-row, pull-type forage chopper that he used to do custom chopping for the neighbors...

Rush Creek Ranch has the art of raising 7,000 stocker cattle down to a science - a 5-acre science...