At one time, baling hay was one of the most stressful times of the year for Maddox Dairy. “I don’t think Grandpa ever slept at night during the haying season,” said Steven Maddox, wh...
Forage quality is a significant player in our high-producing dairy herds.This was one of the conclusions made after 14 high-producing Wisconsin dairy operators were surveyed regarding their feeding pr...
The author is a dairy nutritional consultant and freelance agricultural writer based out of Connecticut. Early spring grass provides enough protein, energy and dry matter intake for milk pr...
It’s not such an unusual thing for old, North-dwelling people like myself to head south for the winter. They can often be seen lining the coastal beaches, plugging up the golf courses an...
It's not easy milking 11,000 cows. Put those cows on the Sonora Desert, decide you’re going to grow your own forage, and things really get interesting. Such is life at T & K Red River Dairy...
Typically, a relatively small publishing company doesn’t also own and operate a commercial dairy farm, or any other kind of farm for that matter. But, such is the case at the W.D. Hoard & Sons C...
With the dinner tent snuggled right up to the glass windows of the Hoard’s Dairyman Farm’s milking parlor, consumers who attended the “Wisconsin Farm to Table” culinary experience were constan...
At the Hoard's Dairyman Farm, fourth-cutting alfalfa was put to bed about two weeks ago, ahead of most years. The final cutting grew under some very dry conditions...
Southwest Missouri is hot and humid in the summer, prone to drought, can experience extreme cold in the winter, and is home to vast amounts of native, endophyte-infected tall fescue. Nevertheles...
