Feb. 15, 2018
Andy Stock believes many farmers could do a better job of planning the long-term future of their businesses...


Feb. 15, 2018
I meet a lot of people at forage meetings during the course of a year. Never has anyone broached the subject of sericea lespedeza . . . that’s until I met Reed Edwards at a Georgia hay conference...


Jan. 15, 2018
Perhaps no flowering legume catches the eye more than crimson clover. Native to southern Europe, farmers and ranchers in the southern United States noted its value as a green manure and grazing crop by the mid-1850s...


Jan. 15, 2018
We’re different in every respect.” The phrase seemed only fitting coming from Steve Carr, owner of 3D Valley Farms in Depauw, Ind., as he tended to the draft horse team he still uses around the farm...


Aug. 31, 2017
The Huffman Farms’ custom harvesting crew prepares to chop a field for a local dairy farm. Johan Brink (back row) manages the custom enterprise. South African H-2A employees are the backbone of the...


July 11, 2017
In most years, there are always farms and ranches that find themselves in the middle of a severe drought, while others are saddled with an extended period of relentless rain...


June 13, 2017
Perhaps no flowering legume catches the eye more than crimson clover. Native to southern Europe, farmers and ranchers in the southern U.S. noted its value as a green manure and grazing crop...


April 30, 2017
Long-time nutritionist Steve Woodford (left) and Tom Kestell regularly discuss forage quality tests and associated ration adjustments for Kestell’s high-producing dairy herd...


March 1, 2017
Pasture-finished beef is becoming more popular among consumers. However, finishing beef solely on pasture grasses with no grains requires a very aggressive level of pasture management throughout...


Feb. 27, 2017
Dairy farmers who grow their own forages should focus on diversity. Throughout the eastern United States, perennial grasses such as orchardgrass, timothy, reed canarygrass, and fescue are common...