Harvesting high-quality forage is a challenge. Consistently harvesting high-quality forage is . . . well . . . an even bigger challenge. Some operations seem to have largely mastered the latter hurdle...

Matt Hoien grazes cattle in the bermudagrass-tall fescue transition zone of central Arkansas and strives to maintain a long grazing season...

While I have stepped onto many pastures before, I have only ever set foot on a golf course once...

Bales Hay in Buckeye, Ariz., is one of the first farms in the U.S. to adopt steaming technology for small bales. One-pass hay steamer technology is nothing new to Western haymakers...

Ralph Schlatter has been caring for livestock since he was young. When his father passed away in 1969, he and his older brothers became the fifth generation to own their family’s farm in Defiance, O...

Nicholas Gutierrez made his appearance in the forage world as a teenager competing in the World Forage Analysis Forage Superbowl at World Dairy Expo in Madison, Wis...

by Paige SmartS & K Livestock Development LLC is a custom cattle grazing business that was started by my brother, Ryan Kennedy, and I in 2018. Ryan had been using cover crops and minimum til...

Driving unabated in the eastbound lane across I-90 in South Dakota, I heard the familiar ringtone of my cellphone...

Milking dairy cows everyday became monotonous and tiresome for Mike Palmer as a young farmer, which is why he transitioned his grandfather’s dairy farm near Murray, Ky., into a grass-fed beef operation...

It was 1984 when David Hinman had recently broken away from his family’s farm in Nebraska and took a chance on renting 400 acres of flood-irrigated land near Wheatland, Wyo...