Aug. 19, 2021
Bales Hay in Buckeye, Ariz., is one of the first farms in the U.S. to adopt steaming technology for small bales. One-pass hay steamer technology is nothing new to Western haymakers...


July 20, 2021
Ralph Schlatter has been caring for livestock since he was young. When his father passed away in 1969, he and his older brothers became the fifth generation to own their family’s farm in Defiance, O...


April 29, 2021
Nicholas Gutierrez made his appearance in the forage world as a teenager competing in the World Forage Analysis Forage Superbowl at World Dairy Expo in Madison, Wis...


April 26, 2021
by Paige SmartS & K Livestock Development LLC is a custom cattle grazing business that was started by my brother, Ryan Kennedy, and I in 2018. Ryan had been using cover crops and minimum til...


April 22, 2021
Driving unabated in the eastbound lane across I-90 in South Dakota, I heard the familiar ringtone of my cellphone...


March 1, 2021
Milking dairy cows everyday became monotonous and tiresome for Mike Palmer as a young farmer, which is why he transitioned his grandfather’s dairy farm near Murray, Ky., into a grass-fed beef operation...


Feb. 19, 2021
It was 1984 when David Hinman had recently broken away from his family’s farm in Nebraska and took a chance on renting 400 acres of flood-irrigated land near Wheatland, Wyo...


Feb. 16, 2021
The greeting sign reads Prairie Star Farm, and as you turn into the drive, you may find any one of John and Meghan Palmer’s five children running between the buildings...


Jan. 20, 2021
Exceptional cattlemen are not always exceptional forage managers. But when the two enterprises do come together and are firing on all cylinders, it’s a marriage that yields remarkable results...


Jan. 19, 2021
Fire up your Google machine and search for Sherrill, Iowa, making sure that it’s in satellite view mode...