Writing is something ag journalists do at the office. We enjoy it; otherwise, we wouldn’t be in this profession. To be honest, though, what really gets the journalistic juices flowing for most of us...

There is something charming about the colorful contrast of red cattle against the backdrop of green grass and a bright blue sky...

Perennial forage production takes on many different faces across the United States...

When one door slams shut, fortune will usually open another . . . or so the old saying goes...

A three-story farmhouse with stone walls and a wrap-around porch sits at the heart of Springwood Organic Farm. It is where Dwight Stoltzfoos grew up, and it is where he and his wife, Brenda, are currently raising nine children of their own...

Several out-of-state license plates cruise through Moneta, Va., in the summertime as drivers head toward Smith Mountain Lake for a weekend getaway...

From the ripe old age of 5 years old, Mike Williams knew he wanted to be a rancher...

Not all teenagers have a clear image of their careers, but a young Rodney Boll knew his would look like the view of a hayfield from the seat of a tractor...

“Where do you want to meet?” I texted Mark from the seat of my rental vehicle, which sat in a Townsend, Mont., gas station parking lot...

Keith Deweese wasn’t different from a lot of people who liked to farm but didn’t have the acres or the resources to make it a full-time occupation...