Yara North America, a global leader in crop nutrition and sustainable agriculture solutions, has launched its newest incubator farm in partnership with a Livingston County, New York, farm
Perhaps the best way to understand grazing livestock and forage management from a fresh perspective is to walk a mile in someone else’s shoes — or in their pasture. Whether you are a beginni
Rain has finally quenched the thirst of several drought-stricken states this spring, especially in the Midwest. With that said, the wet weather that has delayed planting and harvesting activities has
There are still those horse owners who think that hay treated with an organic acid preservative could have deleterious health or performance effects on their animals.Products such as buffered pr
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected states at the
AGCO, a global leader in the design, manufacture and distribution of agricultural machinery and precision ag technology, announced the launch of AgRevolution's™ same-day delivery service
Beef cattle farmers in the tall fescue belt are eligible to take part in one of the largest initiatives ever undertaken to improve productivity, profitability and conservation benefits of grasslands
Writing is something ag journalists do at the office. We enjoy it; otherwise, we wouldn’t be in this profession. To be honest, though, what really gets the journalistic juices flowing for most of
As the summer progresses, perennial forage production will start to slide downward on the forage growth curve. Having a warm-season annual at the ready to graze or harvest when cool-season grasses go
Not all weeds look — or smell — like they will wreak havoc on a pasture. Take multiflora rose, for instance. Despite its sweet smell and summertime blooms, it is one invasive plant that can
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which are indicated by a "d" in the table below) for selected states at the e
The American Forage and Grassland Council is excited to celebrate the 10th Annual National Forage Week on June 16-22, 2024 as an effort to raise awareness to the importance and impact of forages
It seems many people in the farming and ranching communities are still having a hard time coming to terms with the concept of climate change and what role human beings might play in this process
The USDA's Agricultural Research Service (ARS) and University of Wisconsin–Madison’s College of Agricultural and Life Sciences (CALS) hosted a groundbreaking ceremony
Whether farmers raise dairy cattle, beef cattle, or any other type of livestock, one thing they all have in common is that they must manage variability — variability in weather, variability in marke
Baleage is no longer the novel haymaking practice that it used to be. Many farmers in the humid U.S. region have now jumped on the approach of turning the balers loose in the field before hay ha
Most cool-season perennials will reach peak forage quality soon, if they haven’t done so already. This downfall from the spring flush of fresh growth results in lower fiber digestibility and crude
