The American Forage and Grassland Council (AFGC) proudly announces National Forage Week 2025, taking place June 15–21, as a nationwide celebration of the critical role forage systems play in conserving land, stewarding natural resources, and supporting production agriculture across the country.

Forage systems—comprised of grasses, legumes, and diverse plant communities—are the foundation of a healthy agricultural landscape. These systems not only provide high-quality feed for livestock, but also serve as essential tools for protecting natural resources and ensuring the long-term sustainability of working lands.

Here’s how forages make a difference:

• Land Conservation: Forage crops reduce erosion, stabilize soil, and build organic matter, helping to preserve our most valuable natural asset—productive farmland.
• Natural Resource Stewardship: Well-managed forage systems enhance water infiltration, reduce nutrient runoff, and contribute to cleaner air and water, embodying the principles of responsible land stewardship.
• Support for Production Agriculture: Forages provide economical, nutrient-rich feed for livestock, boosting the efficiency and profitability of beef, dairy, sheep, and goat operations across rural America.
• Soil Health: Perennial and rotational forages improve soil structure, nutrient cycling, and biological activity, building resilience in farming systems.
• Biodiversity: Forage lands support diverse plant and wildlife populations, contributing to ecological balance and pollinator habitat.
• Economics: By supporting livestock-based enterprises, forages drive rural economies, reduce feed costs, and create opportunities for local and regional agricultural growth.
• Energy and Innovation: Forage crops like switchgrass and alfalfa are being used in bioenergy and bioproduct research, highlighting their potential in diversified farming systems.
• Public Benefits: Scenic forage landscapes offer recreational opportunities and contribute to the cultural and aesthetic value of rural areas.

As we observe National Forage Week, AFGC encourages farmers, ranchers, landowners, educators, and conservation professionals to celebrate and share the value of forage systems in preserving working lands and protecting natural resources. Whether you’re raising livestock or advocating for conservation, forage plays a role in the health and productivity of our land.