As a result of the cattle market and associated cash values dropping considerably, producers are being forced to make some difficult decisions this summer. Should you sell at weaning? Should...

The potato leafhopper sneaks into alfalfa like a thief in the night. There’s no sound, no warning, no leaf chewing, no predictive growing degree unit chart, just the aftermath carnage of yellow-tipp...

“Your cattle can be a tool used to improve the forage stand in less productive pasture areas,” said Ted Krasukopf, a Highland, Ill., beef producer. Krasukopf has observed significant ben...

“Few farming operations invite as many different opportunities for injury or fatality as a silage program,” said Keith Bolsen, Kansas State University animal science professor. When it comes to w...

“The beef industry is on an unsustainable path because aggressively selecting for enhanced mature size, muscle, and milk potential isn’t necessarily good for the commercial operation given typical...

“High-quality silage is important because of its value as a source of energy and other nutrients for growing cattle, and as a roughage source for finishing cattle,” said Dan Loy, Iowa State Univer...

“While I think everyone should have some hay on hand for emergency feeding, baling pastures may not be the best option,” states Travis Meteer, University of Illinois extension educator. There are...

With the long, hot days of summer rapidly approaching and the inevitable possibility of drought, even the hardiest of perennial forages can struggle staying productive. “In order to protect our perennial forages for long-term stand life, there are times we should evaluate alternative forage options,” says University of Georgia beef specialist Jennifer Tucker in a recent issue of the Southeast Cattle Advisor. Summer annuals are heat and drought tolerant and can be...

Ionophores promote noteworthy weight gain in growing cattle and mature cows. This is true not just for feedlot cattle, but also those on pasture...

As temperatures begin to rise, pasture forages start to experience significant growth . . . but inevitably, so do weeds. Bill Curran, professor of weed science at Penn State University, notes that we...