Whether you’re cutting alfalfa in southern Vermont or northern California, one commonality across the miles is that first-cut alfalfa is different than all of the rest...
Even the name — fescue toxicosis — sounds like life support is eminent. Though it’s been known about for years, fescue toxicosis continues to haunt the livestock industry in a manner...
In a job like mine, traveling to meetings and conferences around the country comes with the territory. Following a slug of recent fall and winter forage fests, one of the many things I’v...
Not long ago I was sitting in a farm office talking to a dairy producer about his forage cropping program. Amongst the flurry of questions I asked was, “What is your alfalfa seeding rate?” H...
Agriculturally, you might call it dormant or fallow. That’s been the status of Hay & Forage Grower magazine since late last year when its publisher terminated the publication...
