Nov. 18, 2024
Forages are a key part of dairy diets with implications for dairy farm productivity and sustainability...

Nov. 13, 2023
High-quality forages are vital for dairy farm productivity and sustainability...

Nov. 7, 2022
Forages are the main ingredients used in dairy cattle diets. Producing high-quality forages is vital for dairy profitability and sustainability...

Nov. 10, 2021
Sorghum is a key forage source for dairy herds in many areas across the United States with dry climates. But it has also been successfully grown under more humid conditions...

Nov. 16, 2020
For many years, ensiling was considered a great tool to store forages while maintaining nutrient availability. Now we know that keeping silage longer in the silo improves starch availability...

Jan. 13, 2020
Availability of high-quality forages to dairy cattle is essential to maintaining rumen health and animal production. Although corn silage is the predominant forage used to feed dairy cows in the United States...

Jan. 15, 2019
Besides providing energy for maintenance and lactation, forages stimulate chewing and salivation, rumination, gut motility and health, regulate feed consumption, and are the structural basis of the ruminal mat...

April 30, 2018
The ensiling process is a well-established tool to store forages while maintaining their nutrient composition and availability. Thus, ensiled forages are predominant feed ingredients use...

Jan. 15, 2018
Corn silage is the predominant forage source used in dairy cattle diets to supply adequate levels of energy and physically effective fiber to high-producing cows...

April 30, 2017
Although corn silage is the predominant forage fed to dairy cows in the United States, sorghum has become an important silage crop as well. This is related to some of its unique characteristics...