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Krone-Dietz-Lankhorst
Krone, a leading global manufacturer of hay and forage equipment, announces that Dietz Lankhorst has been named President and CEO of Krone North America, headquartered in Memphis, Tennessee
1Florence_ph
“We knew we were in trouble. There was nothing to feed the cows.”That was how cattleman Buron Lanier, Burgaw, N.C., described his feelings after the floodwaters of Hurricane Florence, which
2Orchardgrass_ph
Orchardgrass is one of those forage species that is adapted to a wide range of growing regions in the U.S. In the West, it’s grown as a monoculture and sold through the domestic retail and expo
3Hay_ph
Thanks to a less than ideal growing season for many parts of the U.S., hay supplies were already meager going into the winter-feeding season. As supplies begin to run low, rationing forage inventory b
AlfalfaMarkets_ph
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which is indicated by a "d" in the table below) for selected states at the end of
HarvesTec-bale-marker
Harvest Tec has introduced a moisture reading sensor system with precise accuracy for round balers. It features patented side-to-side sensing technology that reads crop moisture across the full
LaCrosse-Seeds-1919
La Crosse Seed is proud to announce that this year marks 100 years in business. Although significant news to share, added excitement exists because the company only recently discovered this milestone
1901_HFG-18-baleage
The use of baled silage techniques for forage preservation has expanded significantly during the last decade and is especially popular with small or mid-sized dairy and beef producers
Mike-Rankin-field
I was wrapping up a day of farm visits in the Blue Ridge Mountains of western North Carolina when my host asked, “Where are you staying tonight?” “Sylva,” I responded
1901_HFG-14-baling
As the cold weather sets in and daylight hours shorten, this usually allows us to spend more time with our families; it also provides opportunity to ponder potential improvements
1901_HFG_10-bootcamp
Experiencing the National Alfalfa & Forage Alliance’s (NAFA) Alfalfa Intensive Training Seminar (AITS) is like “drinking out of a fire hose; there is a lot of information in a short period
1901_HFG-8-table
Besides providing energy for maintenance and lactation, forages stimulate chewing and salivation, rumination, gut motility and health, regulate feed consumption, and are the structural basis of the ruminal
1901_HFG_21-balers
Round balers tend to be more economical than medium to large square balers for both beef and dairy mid-sized farms
1901_HFG_16-Lytle
Forty-two miles east of Rapid City, in Pennington County South Dakota, the Lytle family is making their mark on the hay industry
1Survey_ph
Let’s be honest: Some grazing practices are better than others when it comes to impacting the bottom line. However, there isn’t always universal agreement as to which practices should hold
2BaleStudy_ph
Photo: University of MinnesotaHaymakers now have several options to bind round bales. The binding option chosen impacts the time it takes to bale a hayfield and the preservation of forage quality if t
3Poison_ph
“Don’t judge a book by its cover” is a phrase that is well known by all and can easily be applied to pastures. While some pastures may look harmless at a glance, potential toxins could
SethHoyt
During the government shutdown, there will be no reports issued from not only USDA’s National Agricultural Statistics Service (NASS), but also other reports that impact the U.S. agricultural industr
AlfalfaMarkets_ph
Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which is indicated by a "d" in the table below) for selected states at the end of t
1901_HFG-12
Forage that was once judged by appearance and smell can now be quantified by numbers