The concept is pretty simple: Keep pastures growing and keep animals eating.A lot goes into that first part of the equation — adequate soil fertility for sure.But there’s also the challenge of kee...
John F. Kennedy, in his 1962 State of the Union Address, said, “The time to repair the roof is when the sun is shining.” This little bit of wisdom is good advice for living our lives, but it espe...
Through a Conservation Innovation Grant from USDA Natural Resources Conservation Services, the University of Missouri is developing tools to improve the yield and nutritive value of pasture forages...
Making hay is an expensive and time-consuming process, said grazing consultant Jim Gerrish. The price of equipment, fuel, labor, and fertilizer continues to rise, while the value of animal products remain stagnant...
Over the past few years, we have seen many instances where cattle grazed annual forages that, when tested for nitrates, were considered toxic, and yet the cattle had no adverse health ef...
Technology in the livestock industry is catching up to our brethren on the cropping side. We can now point to livestock activity monitors, robotic milkers, GPS livestock tracking systems, and pasture...
Whether you have a quarter acre lawn or 1,000 acres of pasture, the landscape’s spring green up never gets old regardless of how many times you’ve seen it. It’s as though God is offering his per...
Many livestock producers view the practice of grazing alfalfa as a form of Russian roulette. The differences of opinion among this group usually comes down to how many of the chambers they think are o...
