For centuries, beef cattle production has relied on forages and grazing. Typically, the land resources utilized to support ruminant production are nontillable acres...
Welcome to this first installment of The Pasture Walk. The editors of Hay & Forage Grower have invited me to share my thoughts on pasture and grazing management through 2020...
Hugh Aljoe has visited a lot of ranches and consulted with a lot of livestock producers in his role as the director of producer relations and as a pasture and range consultant with the Noble Research...
Pick a cow . . . any cow. How tolerant is she to fescue toxicosis? The truth is: We don’t always know. But how great would it be if we did? I’m convinced that someday we will select bulls and...
In the past, agriculture was a vocation learned mainly through family ties. However, little headway has been made to create practical, hands-on learning opportunities for individuals from non-ag backgrounds...
When it comes to providing forage for livestock in the winter, there are generally two methods: You can provide forage in the form of traditional hay, or you can feed it by grazing standing forage...
