by Jesse Bussard The fruit of opportunity couldn’t be riper for the picking in the grass-fed beef sector right now. Now a $2.5 billion industry, predictions from industry experts suggest within the

The author is a professor and extension weed management specialist at the University of Tennessee.Interest in hybrid bermudagrass for high-quality hay production has climbed the radar in recent y

The author is an associate professor and extension forage specialist at the University of Georgia.Dairy producers have to keep a sharp pencil to ensure the milk check covers all their costs, but there

It’s time. Time for stockpiling pastures in an effort to extend the grazing season and conserve stored hay reserves. “Stockpiling forage is one of least expensive ways of feeding cattle,”

Summer generally brings warm to hot temperatures and less frequent rainfall. Rory Lewandowski, extension educator in Wayne County, Ohio, notes that cool-season grass pastures grow best when temperatures

Often the most memorable parts of a family vacation are the ones that weren't a component of the original itinerary. A similar scenario occurred recently on a Hay & Forage Grower editorial trip

PASTURE is the primary source of forage for grazing dairies. For organic dairies, the National Organic Program livestock production regulations require a minimum of 120 days grazing per animal