The beef industry has been an extensively managed production system for decades. Small profit margins have supported the necessity to minimize input costs
Southern beef cattle producers need to think beyond just grazing bermudagrass or bahiagrass from May through mid-October and feeding hay for the duration of the calendar year. That was the essence of
Among the many presentations and posters offered at the American Forage & Grassland Council’s Conference last month, one that captured my attention like an activated home fire alarm was a Univer
“We knew we were in trouble. There was nothing to feed the cows.”That was how cattleman Buron Lanier, Burgaw, N.C., described his feelings after the floodwaters of Hurricane Florence, which
Let’s be honest: Some grazing practices are better than others when it comes to impacting the bottom line. However, there isn’t always universal agreement as to which practices should hold
Like the kid who everyone ridiculed as a child and then transformed into that class’ “Most Likely to Succeed” upon high school graduation, crabgrass has at long last found its rightful
Back in late July, an energized and eclectic group of 22 Australian producers stepped off a plane in Dallas, Texas, to embark on a 3,500-plus mile, three-week learning journey across the United States
Sunn hemp (Crotalaria juneca) has been showing up in summer annual mixtures across the country. Its quick growth and ability to fix nitrogen make it a good candidate for mixtures with sorghum, sudangrass,
The author is a freelance writer from Bozeman, Mont., and has her own communications business, Cowpunch Creative. Jesse BussardRecently, an Australian company, Maia Technology, released a new free grazing
It’s remarkable how much we’ve learned over the years about forages, their nutrient components, and how to feed them. It’s equally remarkable how much we don’t know
The situation: A large cattle ranch in Florida was having reproductive problems that included low conception rates, embryonic losses, abortions, and a reduced live-calf crop
“We manage it as best we can.” That’s the typical response I get from livestock producers, beef or dairy, when I ask them about bloat issues from their pure or nearly pure legume pastures,
An online search for photographs of New Zealand agriculture often results in landscapes of happy sheep grazing on lush pasture against a backdrop of snow-capped mountains