Management-Intensive grazing (MiG) has become a commonplace practice among many livestock producers

There seems to be growing interest in grazing dairy heifers, especially in areas looking to utilize perennial forages to protect water resources

Summer is a period in the Upper Midwest that is critical for operations that rely on common temperate grasses like orchardgrass, perennial ryegrass, Kentucky bluegrass, or smooth bromegrass

Found across western North America, locoweed (also called milkvetch) is an ever-present concern for livestock grazers, particularly in the early spring and late fall

No-till planting methods have been in existence for decades and while this method of establishing crops has grown in acceptance, there is still a lot of tillage being used

When it comes to prepping for winter survival and spring regrowth of forages, fall is the most important among the four seasons

The concept is pretty simple: Keep pastures growing and keep animals eating.A lot goes into that first part of the equation — adequate soil fertility for sure.But there’s also the challenge

John F. Kennedy, in his 1962 State of the Union Address, said, “The time to repair the roof is when the sun is shining.” This little bit of wisdom is good advice for living our lives, but

Through a Conservation Innovation Grant from USDA Natural Resources Conservation Services, the University of Missouri is developing tools to improve the yield and nutritive value of pasture forages

The Southern Great Plains can provide an abundance of forage for putting weight on stocker cattle

Making hay is an expensive and time-consuming process, said grazing consultant Jim Gerrish. The price of equipment, fuel, labor, and fertilizer continues to rise, while the value of animal products remain

Weed and brush encroachment into pastures and hayfields can lower the ability to meet nutritional needs of most livestock operations

Over the past few years, we have seen many instances where cattle grazed annual forages that, when tested for nitrates, were considered toxic, and yet the cattle had no adverse health ef

Technology in the livestock industry is catching up to our brethren on the cropping side. We can now point to livestock activity monitors, robotic milkers, GPS livestock tracking systems, and pasture

Whether you have a quarter acre lawn or 1,000 acres of pasture, the landscape’s spring green up never gets old regardless of how many times you’ve seen it. It’s as though God is offering

Many livestock producers view the practice of grazing alfalfa as a form of Russian roulette. The differences of opinion among this group usually comes down to how many of the chambers they think are o

Legumes make immeasurable contributions to forage agriculture. Producers depend on them to add yield, nutritional quality to pastures and hay, and to improve animal gains

When ranching at 7,200 feet above sea level, hay is a winter necessity. In order to find ways to reduce the costs associated with feeding harvested feed, one must get creative

A planned, prescribed burn can improve forage quality. Here, regrowth of little bluestem is shown 50 days after a September burning

Before deciding whether to topdress additional fertilizer for a spring grazing turn, you should consider several factors. Below are a few questions that will help you decide whether and how much