Grass — any grass — is somewhat peculiar in that a specific species or variety likely will perform differently depending on what region or state it is grown in. That was just one of the take-home...
Alfalfa has not been a “go to” forage in the South for a long time, but for many forage producers that line of thinking is starting to change. A combination of recent research and extension effort...
As far as winter annual cereal forages are concerned, rye has ruled the roost for many years as a crop that fits nicely after corn silage harvest in Northern regions...
As the autumn days grind by, most of the alfalfa decision making is in the rear-view mirror. However, there are two considerations that might still be on the proverbial table for some fields.One of th...
Even if you’re just a casual reader of forage-related information, hopefully you’ve been able to grasp the concept that forage fiber digestibility is now a big deal. To be sure, the total fiber c...
Many years ago, I was told, “Any idiot can make good corn silage.”Perhaps that’s the case or perhaps not; however, it’s most certainly not true if you have your sights set on something better...
With the impending Labor Day weekend nearly upon us, it’s a sure sign that alfalfa’s physiological game plan is about to change in central portions of the United States and points north...
Without question, one of the most agriculturally intensive regions in the United States is that of the Central Valley in California. What sets it apart from other such areas is its sheer vastness, about 18,000 square miles.I recently spent a few days in the valley, traversing from Sacramento to south of Tulare. I’ve been in the region previously but never in the summer.While there, I made these observations that won’t be news to those who live and farm in the Central...
