Oct. 2, 2018
Alfalfa has not been a “go to” forage in the South for a long time, but for many forage producers that line of thinking is starting to change. A combination of recent research and extension effort...

Sept. 25, 2018
As far as winter annual cereal forages are concerned, rye has ruled the roost for many years as a crop that fits nicely after corn silage harvest in Northern regions...

Sept. 18, 2018
As the autumn days grind by, most of the alfalfa decision making is in the rear-view mirror. However, there are two considerations that might still be on the proverbial table for some fields.One of th...

Sept. 11, 2018
Even if you’re just a casual reader of forage-related information, hopefully you’ve been able to grasp the concept that forage fiber digestibility is now a big deal. To be sure, the total fiber c...

Sept. 4, 2018
Many years ago, I was told, “Any idiot can make good corn silage.”Perhaps that’s the case or perhaps not; however, it’s most certainly not true if you have your sights set on something better...

Aug. 28, 2018
That thing is awesome,” exclaimed Andy Smidt as he walked over to the temporary shade tent on a smokin’ hot June day in Pella, Iowa...

Aug. 28, 2018
With the impending Labor Day weekend nearly upon us, it’s a sure sign that alfalfa’s physiological game plan is about to change in central portions of the United States and points north...

Aug. 21, 2018
Without question, one of the most agriculturally intensive regions in the United States is that of the Central Valley in California. What sets it apart from other such areas is its sheer vastness, about 18,000 square miles.I recently spent a few days in the valley, traversing from Sacramento to south of Tulare. I’ve been in the region previously but never in the summer.While there, I made these observations that won’t be news to those who live and farm in the Central...

Aug. 15, 2018
Many of you remember comedian Rodney Dangerfield. His stand up act was filled with self-deprecating humor...

Aug. 14, 2018
Aside from alfalfa, perhaps no forage species is more widely utilized across the U.S. than ryegrass. It’s grazed extensively from north to south and also is harvested as hay, baleage, and silage...