It’s true. When it comes to alfalfa, the holy grail is to achieve high yields, high quality, and a long stand life. The latter is often called persistence.We’ve talked about these production compo...

It’s been one of the biggest changes in the forage industry during the past 10 years. That “it” refers to putting up high-moisture hay as baleage, which can result in some of the best forage you...

The February average price for both alfalfa and other hay types looked very similar to that of January’s in the USDA’s latest Agricultural Prices report. The average February alfalfa hay price de...

Many livestock producers view the practice of grazing alfalfa as a form of Russian roulette. The differences of opinion among this group usually comes down to how many of the chambers they think are o...

Albeit delayed, the USDA Foreign Agricultural Service (FAS) recently posted the U.S. hay export totals for 2018. For exporters, the news wasn’t particularly good, but it could have been much worse.T...

Each spring we take a tour around the country to see what’s going on in the world of farm custom rate surveys. These custom rate guides are popular documents in those states that continue to do the...

At CY Harvesting, forage harvesting is “fun.” Seven of it’s nine owners include (from left): Nathan Collins, David Beyerl, Loren Molenaar, Jesse Pabst, Sean Collins, Nate Hultgren, and Mat...

Sometimes hay gets cut later than we’d like; sometimes hay data gets reported later than we’d like. The latter occurred this year because of an extended wall discussion in our nation’s capital...

Flowing through Paducah, Ky., the Ohio River takes a northwest trajectory. It then changes course to the southwest, forming an arch, before meeting up with the Mississippi River...

Let’s get beyond the discussion whether storing hay in a barn versus outside on the ground is a paying proposition. It is.Instead, let’s focus on building the right hay barn for your needs. That w...