Among the many presentations and posters offered at the American Forage & Grassland Council’s Conference last month, one that captured my attention like an activated home fire alarm was a Univer...

Generally speaking, trends in the forage industry develop at a sluggish pace. There are probably good reasons for this lack of alacrity. It takes time for technologies to develop and even more time fo...

“We knew we were in trouble. There was nothing to feed the cows.”That was how cattleman Buron Lanier, Burgaw, N.C., described his feelings after the floodwaters of Hurricane Florence, which were 5...

I was wrapping up a day of farm visits in the Blue Ridge Mountains of western North Carolina when my host asked, “Where are you staying tonight?” “Sylva,” I responded...

Let’s be honest: Some grazing practices are better than others when it comes to impacting the bottom line. However, there isn’t always universal agreement as to which practices should hold the top...

California’s Central Valley is a massive expanse of agricultural production. The sheer size of the valley is only matched by the variety of commodities produced...

Fertilizer is and has always been a significant production expense whether you are growing corn, alfalfa, or pasture forage. Like humans, plants need nutrients for maintenance and growth, and there’...

Like the kid who everyone ridiculed as a child and then transformed into that class’ “Most Likely to Succeed” upon high school graduation, crabgrass has at long last found its rightful place in...

It’s understandable why the U.S. Naval Academy is located near the shores of the Chesapeake Bay in Annapolis, Md. But also near those same shores, on the other side of the bay, is a herd of Angus...

The scenario is a common one: The cows aren’t eating a new batch of silage and performance is down. It may simply be a forage quality or moisture issue, or it may be “something else.” Finding th...