April 28, 2020
The shadows sway and seem to saytonight we pray for water, cool water.And way up there, He'll hear our prayerand show us where there's water, cool, clear, water. It was almost 80 years ago when...

April 28, 2020
Baring a repeat of 2019, it’s safe to say that a lot of first cutting alfalfa and/or grass will be made during the next month. It’s probably a good time to emphasize the fact that first cutting, m...

April 21, 2020
Although they’re still sometimes referred to as “alternative forages,” winter cereals have reached mainstream status on many dairy and beef operations. Farmers have found that winter rye, winter...

April 14, 2020
While alfalfa fields in the South are being cut, some for a second time, those in the North are just waking from winter slumber . . . or at least we hope they are. The hope is that a combination...

April 7, 2020
Spring — the time of year when pastures are green, growing, and soil moisture is plentiful. So, does that make grazing decisions easier or more difficult compared to mid-summer or fall when pastures...

April 6, 2020
The view in my rearview mirror mimicked the Dust Bowl as the tires kicked up loose dirt on one of Iowa’s signature gravel roads...

March 31, 2020
Among the many famous “Seinfeld” episodes is the one where George Costanza comes to the conclusion that all of his everyday decisions were wrong, making his life miserable. At the suggestion of hi...

March 30, 2020
At a very early age, most children master the question of “Why?” “Why did Barney (the dog) die?”“Because he was old, and his parts wore out.”...

March 24, 2020
It’s once again time to document what farmers are actually paying or charging to help out their neighbors with machine field operations. Custom rate guides are popular documents in those states that...

March 17, 2020
It’s time to take inventory of the current state of sorghum species as a forage resource in more humid regions of the United States. Of course, sorghums will always be a go-to crop in semi-arid area...