It’s this time of year when grasses show us and tell us what they’re made of. They tell us what they like and what they don’t like. It seems some people never learn the language of grasses...
We’ve already heard some reports of frost- and freeze-damaged alfalfa this spring. More will likely come. Although regional, frost or freeze-induced injury to alfalfa seems to occur every year.Frost...
Who would have thought not too many years ago that crabgrass would reach the rock-star status it now enjoys? Even its name isn’t particularly enticing.Okay, maybe there are some of you who sti...
When Saudi-owned Fondomonte Arizona LLC began alfalfa production operations in western Arizona about eight years ago, there was a lot of pushback from both farmers and other nonfarm entities. Th...
Perhaps the weakest link in the entire alfalfa production cycle is getting a healthy, vigorous stand. Subsequent production, forage quality, and persistence hinge on it.During a “Field Crops Virtual...
Winter annual small grain harvest sorts itself as being different than any other forage crop harvest. With cutting time typically based on maturity, winter annual crops such as rye, triticale, a...
Over the course of the next two months, a large number of hay implements will venture out into fields for their maiden voyage of 2023. Be it grass or alfalfa, first cutting separates itself as a time...
A large majority of haymakers still utilize a forage conditioner on their mowers. These units are mostly out of sight, but they shouldn’t be out of mind.Back in my university extension days, we star...
Brock and Heidi Terrell are third-generation beef producers in northwest Nebraska. They don’t need convincing that strip grazing is the way to go when utilizing fall-grown cover crops for lactating...
