May 24, 2016
In my former extension life, it was not unusual to receive a call from somebody wanting to know the “going rate” for (fill in the blank)...

May 18, 2016
The proof is always in the data, and Darrel Franson has plenty of that. Darrel Franson has spent the past 15 years renovating his pastures with novel, nontoxic fescue. He’s been entering numbe...

May 18, 2016
You only need to spend a few minutes talking to Al Wehner before you realize that he really enjoys life, especially his forage, cows, and family...

May 17, 2016
In the “Forage Shop Talk” feature of Hay & Forage Grower (January 2016), I asked grazing guru Jim Gerrish what he thought was the most common mistake still being made by those who...

May 10, 2016
Upon reading the title, your thoughts probably first moved to something along the lines of “You’re not kidding; it always rains right about the time I get the chopper (or baler) grease...

May 3, 2016
“Sometimes the method with the least expense ends up costing you the most,” says Brian Beer, an extension area livestock specialist for Clemson University. Beer proves his point in a recent...

April 27, 2016
Whether you’re cutting alfalfa in southern Vermont or northern California, one commonality across the miles is that first-cut alfalfa is different than all of the rest...

April 26, 2016
A dearth of public dollars to support alfalfa research was the emphasis behind the National Alfalfa & Forage Alliance (NAFA) instituting a new alfalfa checkoff program...

April 19, 2016
With lower milk and beef prices coupled with increasing corn seed prices, there is good reason to contemplate the optimum planting rate for silage corn. Recently, researchers in both Virginia and Wisconsin weighed in on the topic. Gonzalo Ferreira, extension dairy scientist at Virginia Tech, reported on the second year of planting rate study in the Dairy Pipeline newsletter. In 2015, silage corn was planted in four southern Virginia plots at rates of 22,000 to...

April 12, 2016
Once temperatures warm and alfalfa growth begins in the spring, the ritual of assessment is initiated...