The author is the director of nutrition research and innovation with Rock River Lab Inc., and adjunct assistant professor, University of Wisconsin-Madison’s Dairy Science Department.
In the Field to Feedbunk column of the September 10, 2024, issue of Hoard’s Dairyman, Ev Thomas correctly pointed out that management is as important — if not more important — as forage variety in affecting forage quality...
Consumers have a way of changing agricultural trends. For example, in the grocery store, more sustainable food products are often chosen if given a choice...
Thanks to research from Bill Weiss and Norm St-Pierre at The Ohio State University, we have a concrete understanding of the factors that contribute variance to feed sampling...
Each day, there is a new opportunity to learn and improve. Over the past few months, this has proven true for me as I’ve been learning from agronomy and animal nutrition thought leaders during presentations, podcasts, and webinars...