The author is the director of nutrition research and innovation with Rock River Lab Inc., and adjunct assistant professor, University of Wisconsin-Madison’s Dairy Science Department.
While nutrient content and digestibility drive energy value to a large extent, particle size and the physical characteristics of your silage are increasingly important to account for in order to unlock forage feeding potential...
In the Field to Feedbunk column of the September 10, 2024, issue of Hoard’s Dairyman, Ev Thomas correctly pointed out that management is as important — if not more important — as forage variety in affecting forage quality...
Consumers have a way of changing agricultural trends. For example, in the grocery store, more sustainable food products are often chosen if given a choice...