The author is the director of nutrition research and innovation with Rock River Lab Inc., and adjunct assistant professor, University of Wisconsin-Madison’s Dairy Science Department.
There are certain practices or technologies that seem to be heavily debated or discussed over the course of time. Kernel processing score and corn hybrid selection are two different topics...
Picture yourself with the playbook in your hands as several key decisions loom while coaching your team in the final minutes of the game. Your team is relying on you to put them in the right position...
The environment and ground we grow forage on continue to change each year. If the United States could allocate moisture from rainfall throughout the continent, growers would be in fantastic shape...
Editor’s note: This is the second of three columns by the authors who will attempt to address the many issues associated with putting a value on alfalfa hay and haylage.In the first article of this...
According to data that was recently released by the National Agricultural Statistics Service (NASS), there are roughly 1.8 million dairy cows in California...