The environment and ground we grow forage on continue to change each year. If the United States could allocate moisture from rainfall throughout the continent, growers would be in fantastic shape...
Editor’s note: This is the second of three columns by the authors who will attempt to address the many issues associated with putting a value on alfalfa hay and haylage.In the first article of this...
According to data that was recently released by the National Agricultural Statistics Service (NASS), there are roughly 1.8 million dairy cows in California...
Coming upon nearly 100 years of silage science, researchers and farmers have long recognized that successful fermentation will preserve forage and grain long into the future...
Coming upon nearly 100 years of silage science, researchers and farmers have long recognized that successful fermentation will preserve forage and grain long into the future...