1608_22-grazing
Numerous studies have revealed that the beef finishing diet prior to harvest impacts meat quality
150915_ph2
Many beef producers are in a position of having too much low-quality hay or, worse yet, reduced stocks of any type of hay. Patrick Gunn, Iowa State University extension cow-calf specialist
Hancock
Summer annual forages (such as pearl millet, sorghum x sudangrass hybrids, etc.) are known for their remarkable ability to grow fast and produce several tons of forage in a short time period, ev