Aug. 31, 2018
Over two-thirds of all agricultural land in the U.S. is grasslands, with a large economic value as well as many ecosystem benefits. Forage crop systems enjoyed maximum popularity in the middle of the 20th century after the Dust Bowl era, with pastures and hayfields recognized for their soil conservation benefits. In those times, the land-grant college system provided significant funding, infrastructure, and support for a relatively large number of forage crop scientists...