The family of sorghum crops was once considered fodder for those who farmed in more arid regions of the U.S. and really had few other mid-summer forage alternatives.That line of thinking has gone the...
Through the years, we’ve made great strides in evaluating forage quality. With each passing new discovery and resulting new forage metric, we think we’ve got it figured out...
Managing bale moisture is an important consideration in properly conserving high-quality baled silages for subsequent cash sale or use in livestock feeding operations...
The environment and ground we grow forage on continue to change each year. If the United States could allocate moisture from rainfall throughout the continent, growers would be in fantastic shape...