Despite the advantages brown midrib (BMR) corn silage brings to the feedbunk, many farmers have shifted their preference back to conventional hybrids in recent years. The changing market dynamics may

Corn silage has the advantage over alfalfa when it comes to average yield per acre. Considering the former feedstuff only warrants one harvest a year, it may have a leg up on alfalfa in terms of manag

With the elections now in the rearview mirror, we all readily recall the nation’s focus on domestic issues and policy

Forage seed supplies for spring plantings look to be in generally good shape

In the Field to Feedbunk column of the September 10, 2024, issue of Hoard’s Dairyman, Ev Thomas correctly pointed out that management is as important — if not more important — as forage

The concept of preserving forages as baled silage has become more popular throughout many regions of North America, and particularly in areas where weather norms make baling dry hay difficult and frustrating

Dairy farms rely heavily on corn silage as a key feed ingredient in cow rations

There are many different ways to assess dairy and feedlot performance and profitability

Barley, oats, rye, triticale, and wheat are cool-season annual grasses that have a starchy endosperm within their caryopses, or grains

This spring, I seeded some container varieties of lettuce in planter boxes near a shaded area of my makeshift home garden. My harvest was far from fruitful and only afforded enough leaves to put

Although sorghum species can pose a risk of prussic acid poisoning, it is possible to safely and effectively utilize these types of forage with proper management

Being half forage and half grain, corn silage has the unique ability to meet a range of energy and fiber requirements. That being said, it can be a difficult ingredient to incorporate into different t

Whether farmers raise dairy cattle, beef cattle, or any other type of livestock, one thing they all have in common is that they must manage variability — variability in weather, variability in marke

Cereal grain and alfalfa harvests are afoot on many Midwestern farms, and with planting underway, corn will have its harvesting heyday in the second half of the growing season, too. Just because these

Winter cereal grains have taken big strides in the forage world as prominent components of double crop systems. In addition to keeping living roots in the soil and covering the ground during colder mo

Consumers have a way of changing agricultural trends. For example, in the grocery store, more sustainable food products are often chosen if given a choice

With the primary election season upon us, debates are common as voters attempt to formulate their candidate preferences

Environmental conditions prior to and during the growing season impact the resulting crop yield and quality

Corn silage is a cornerstone of modern livestock nutrition, providing a highly nutritious and energy-dense feed option

With corn silage harvest on the horizon, farmers will soon be able to assess their hybrid selection in terms of forage quality and yield