Through the years, we’ve made great strides in evaluating forage quality. With each passing new discovery and resulting new forage metric, we think we’ve got it figured out...

Managing bale moisture is an important consideration in properly conserving high-quality baled silages for subsequent cash sale or use in livestock feeding operations...

I walked into a Northern Tool and Equipment store last year, which is somewhat of an unusual event...

In the past few years, there has been growing interest in warm-season annual forages, including forage sorghum, sudangrass, and sorghum-sudangrass...

As the weather starts to warm up for most of the country, farmers begin to get restless after a long winter of shop hours...

The underlying genetics of corn, or Zea mays, stem from domesticated teosinte found in Latin America thousands of years ago...

The environment and ground we grow forage on continue to change each year. If the United States could allocate moisture from rainfall throughout the continent, growers would be in fantastic shape...

Lurking in every load of corn silage brought to the silo are wild yeasts. These microorganisms are a specific type of fungi that occur naturally on all plants and may be active with or without oxygen...

Most farmers think their machinery salesman is just someone who wants to sell the next unit, but a good sales representative also wants to help you succeed with your operation...

In last week’s eHay Weekly, we summarized a panel discussion that was offered at the American Forage and Grassland Council’s annual meeting...