1Sorghum_ph
It’s time to take inventory of the current state of sorghum species as a forage resource in more humid regions of the United States. Of course, sorghums will always be a go-to crop in semi-arid area
Goeser_John
Coming upon nearly 100 years of silage science, researchers and farmers have long recognized that successful fermentation will preserve forage and grain long into the future
0302_22-sm-grains
Anderson is a senior research associate and Xue-Feng Ma is an assistant professor at the Noble Research Institute, Ardmore, Okla.Small grains are often grazed during vegetative stages or harvested as green
2002_HFG-11-chopping
The San Joaquin Valley (SJV) of California is home to about 1.7 million lactating dairy cows, and that number of cows needs a lot of forage
FrozenFrozen_iStock-909145766_ph
Coming upon nearly 100 years of silage science, researchers and farmers have long recognized that successful fermentation will preserve forage and grain long into the future

2001_30-BPS
Availability of high-quality forages to dairy cattle is essential to maintaining rumen health and animal production. Although corn silage is the predominant forage used to feed dairy cows in the United
1911_HFG-30-allfalfa
How forage particle size and NDF digestibility interact to affect dry matter intake (DMI) and milk yield is a hot topic among dairy nutritionists
1911_HFG-16-aerobic-chart
In a basic view, the ensiling process consists of the conversion of simple sugars to organic acids — specifically, lactic acid — under anaerobic conditions. However, the exposur
1balage_ph
Moving from a dry hay system to baleage involves additional capital investment. In fact, it’s a major reason why many hay producers don’t make that switch.Even with the additional cash outlay
1908_HFG_28-corn-silage
Forage quality is often discussed and written about. Often, through experience, we understand improved fiber and starch digestibility to mean more energy available per pound of silage fed

1908_HFG_29-wagon
AS I travel around, I see a lot of silage in uncovered piles, many for use by cow-calf or backgrounding operations. Looking at the amount of surface spoilage and knowing about the other major so
1Silage_ph
Until recently, it’s been a challenging year on the crop side of the ledger. In the rearview mirror are events such as widespread alfalfa winterkill in some regions and relentless rain events in
1Oats_ph
Seeding spring oats for a fall harvest is a beautiful thing. It’s rare to hear about a bad experience with the practice. We’re now approaching the optimum time to seed oats for fall forage
1Two_ph
Our understanding of corn silage has come a long way in the past 20 years. That’s probably a good thing because it has emerged as a dominant feed source in most dairy and many feedlot beef rations
1904_HFG_26-sugarcane-aphid
With proper chemical application and timing for control of sugarcane aphids, Texas A&M AgriLife Extension Service specialists have determined forage sorghum in the Texas High Plains is still a viable option

1904_HFG-19-harvester
Warmer days have arrived, and the beasts that have been hibernating in our equipment sheds are ready to be awakened
1cereal_ph
Winter cereal forage has fully transitioned from a niche crop to that of a crop rotation mainstay on many farms. The fast-growing nature of cereals makes them a perfect double-crop fit with several co
1Baleage_ph
It’s been one of the biggest changes in the forage industry during the past 10 years. That “it” refers to putting up high-moisture hay as baleage, which can result in some of the best
1903_HFG_10-CY-Harvesting
At CY Harvesting, forage harvesting is “fun.” Seven of it’s nine owners include (from left): Nathan Collins, David Beyerl, Loren Molenaar, Jesse Pabst, Sean Collins, Nate Hultgren, and
1902_HF_32-silage-chopping
Found in a variety of feedstuffs worldwide, mycotoxins are becoming a topic of more and more discussions